Royal Naval Volunteer Reserve Yacht Club - Member Pages
HMS Eaglet 1945
By kind permission of the Naval Regional Commander, Commodore Gary Doyle RN, the dinner will held in the
Wardroom, HMS Eaglet, Royal Naval Headquarters North of England and the Isle of Man.
The guest speaker will be Commodore Gary Doyle, Royal Navy
The evening will begin at 1900 for 1930 with a reception followed by 4 courses with half a bottle of wine per person followed by coffee and port.
For serving and retired officers the port will be supplied by the Association of Royal Navy Officers.
Brown Shrimps and Salmon wrapped in smoked salmon
Roast Rack of Lamb with Basil and Redcurrant sauce
Vegetables and Gratin potatoes
Bread and Butter pudding with brandy anglais
Warm cheese surprise
Coffee and Mints
Wardroom Wines and Port
HMS Eaglet Wardroom before dinner
Cost is £44.00 for Dinner including pre-dinner drinks, wine and port
Dinner Jacket or equivalent
Mess undress for serving Officers
Neck decorations and miniatures
Bookings should be made using the Register button, as soon as possible and by Monday 6 March 2017
at the latest.
Send your cheques, made payable to RNVRYC, to
Mike Tomkinson, 11 Oakland Vale, New Brighton, CH45 1LQ
Tel 0151 638 8741/07974 235099
Members may bring guests. Members of the RNSA and their guests are most welcome.
For those requiring accommodation, there is a Travelodge, called Liverpool Docks,
immediately alongside RNHQ. There are also many other hotels in the City. However, they appear to be filling rapidly.
HMS Eaglet today
Volunteer Yachting Website
Club Rig and Etiquette