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South West Dinner

  • 22 Mar 2014
  • 23 Mar 2014
  • Berry Head Hotel


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South West Weekend.

This will take place in the Berry Head Hotel on the 22nd March 2014.
The area around Berry Head offers spectacular walks on the SW coastal footpath as well as the history, sights and sounds of Brixham, Dartmouth and surrounds. It is the ideal opportunity to take a mini break in these beautiful surroundings, where the sound of the sea and the blue skies always found in the sunny south west will doubtless inspire you to plan great things for the coming season. The Berry Head has a heated swimming pool and Jacuzzi

The main event is a Dinner in the hotel on the Saturday evening preceded by a tour around Coleton Fishacre on Saturday afternoon.

Dinner Menu

Smoked Salmon Roulette
Filled with a Dill & Prawn Cream Cheese
& Cucumber Dressing
Cream of Leek and Potato Soup scented with Truffle Oil
Supreme of Chicken wrapped in Bacon set on a
Pea & Shallot Risotto & Finished with a
Claret & Thyme Sauce
Oven Baked Haddock with a Citrus Herbed Crust, Roasted Cherry Tomatoes and a
Balsamic Glazed served with New Potatoes
Risotto with Wild Mushrooms & Devonshire Cream finished with
Parmesan Shavings & White Truffle Oil
Served with Roast Potatoes, Panache of Carrots,
Fine Green Beans & Peas
Chocolate Truffle Torte drizzled with a
Chocolate Orange Liquor Sauce
Fresh Fruit Pavlova and Cream
Coffee & Mints

Complementary Wine and Port

Dress: Black Tie 

Guest Speaker - Captain Charles Howeson RNR

Cost £41 per person

Cheque to
Peter Costalas
The Pound House
Carr Lane
Slapton TQ7 2PU
Made out to the RNVR YC

Please note that Menu Choices should be confirmed by the 5th March. The default option will be the first dish in each category.

Berry Head hotel have reserved some rooms at preferential rates £58 per person per night including breakfast (21st and/or 22nd). These will need to booked asap to ensure they are available. Rooms and Bills will need to be booked and settled direct. 01803 853 225,

Coleton Fishacre Tour
On Saturday afternoon at 1345 we have organised a tour of Coleton Fishacre House. This house originally owned by the D’Oyly Carte Family and built in the Arts and Crafts style is situated about 5.8 miles from the Berry Head Hotel (for the brave its a 2.5 hour walk on the coastal footpath). It has excellent gardens for the botanically minded). It is a NT property so bring your cards if you are members. (Group Adult rate of £8.50 will be charged on entry to non members)

Event Organisers
Tim Clark
Peter Costalas
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