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RNSA/RNVRYC Fitting Out Supper 2014

  • 15 Feb 2014
  • 19:00
  • Yacht Club Liverpool


Please register now for this event. At the end of the registration process, complete the registration by pressing the "Confirm" button.
Registration is closed

The RNSA North West, North Wales and Isle of Man Cruising Group, in conjunction with the RNVRYC, present a Fitting Out Supper.


The event will be held at the Yacht Club     Liverpool, at the Marina, Brunswick Dock, off Sefton Street.


The FITTING OUT SUPPER will be 1900
for 1930.

The supper will consist of a Champagne reception, courtesy of the caterer, Yacht Club Liverpool, followed by a three course meal with wines. Port will be provided for the toasts. There will be a ceremonial beating by the Sea Cadet Corps and a voluntary collection for the Merseyside Sea Cadet Association who will also benefit from any surplus.

We look forward to seeing you along with your ladies, partners and friends in Liverpool.

Fitting Out Supper

Champagne Reception at 1900
Dinner at 1930
The price for dinner is £28.50 per head.

Carrot and Coriander Soup

* * * *

Lamb or Poached Salmon

* * * *

Fruit Roulade

* * * *

(Please advise any other dietary requirements)


Blazer or Lounge Suit


The nearest hotels to the venue are the Campanile (budget) and the IBIS, both of which have parking. They are close to the waterfront and not far from the shopping areas. Vibrant Liverpool has a profusion of hotels to choose from. If you are travelling some distance and staying overnight, why not arrive early and make a ferry trip across the Mersey taking in the UNESCO world heritage vista of the waterfront and possibly some retail therapy. The Maritime Museum, The Museum of Liverpool Life and the Liverpool Tate Gallery are in the award winning Albert dock complex, not far away.

Next Steps
Bookings should be made using the Register button, as soon as possible and by 31st January 2014.

Cheques made payable to C G Loughran should to be sent to:-

L38 9ER

Please mark cheques on back FITTING OUT SUPPER and enclose the names of your party, noting whether Lamb or Salmon is required for each person.

Notes on How to Book
  1. To amend your booking, contact the event organisers directly.
  2. Remember to complete the registration by pressing the "Confirm" button.
Further Information
Please contact Cedric Loughran if you wish to discuss any matter regarding this event. 

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